منابع مشابه
Oyster Mushroom: Answer to Human Ailments
Oyster mushroom is consumed all over the world due to its taste, flavor, high nutritional value, and some medicinal properties. Many species of this genus are rich in proteins with essential amino acids, polysaccharides, essential amino acids, dietary fibers, important minerals, and some vitamins. Because of this nutritional composition and presence of bioactive molecules, oyster mushroom has b...
متن کاملCasing with leached vermicompost improve oyster mushroom biological efficiency
ABSTRACT- Almost all oyster mushroom producers in Iran produce this kind of mushroom without any kind of casing soil. Although different kinds of casing soils are available for Agaricus bisporus, limited information is available regarding Pleurotus ostreatus. Availability of peat in many regions around the world is a concern and some researchers' efforts have been devoted to a search for altern...
متن کاملOstreolysin enhances fruiting initiation in the oyster mushroom (Pleurotus ostreatus).
Fruiting initiation in mushrooms can be triggered by a variety of environmental and biochemical stimuli, including substances of natural or synthetic origin. In this work ostreolysin, a cytolytic protein specifically expressed during the formation of primordia and fruit bodies of Pleurotus ostreatus, was applied to nutrient media inoculated with mycelium of P. ostreatus, and its effects on myce...
متن کاملCultivation of Florida Oyster Mushroom on Various Types of Substrate
Valorisation of agricultural wastes is one of the main objectives for activity optimization in agriculture industry. One method for waste utilization implies their use as substrate for obtaining edible mushrooms, which are a raw material of interest in current food industry. The aim of the paper was the cultivation of Pleurotus ostreatus var. florida species, on diverse common plant wastes. The...
متن کاملDisease control by chemical and biological fungicides in cultivated mushrooms: button mushroom, oyster mushroom and shiitake
The most com monly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflict ed by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major A. bisporus fungal pathogens include Mycogone pernic...
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ژورنال
عنوان ژورنال: Blue Jay
سال: 1967
ISSN: 2562-5667,0006-5099
DOI: 10.29173/bluejay3372